These Lemon Basil Salmon Rolls are an elegant and light dish that’s perfect for special occasions or a refined weeknight dinner. Tender salmon fillets are stuffed with a creamy ricotta, Parmesan, and fresh basil mixture, then wrapped around crisp asparagus spears. The dish is finished with a bright and tangy lemon sauce that ties all the flavors together beautifully. With its combination of fresh ingredients and sophisticated presentation, this recipe is sure to impress your guests or elevate your everyday meals.
Ingredients;
For the Salmon Rolls:
- 4 salmon fillets (about 5 oz each), skin removed
- A pinch of salt and freshly cracked black pepper
- 1½ cups ricotta cheese, smooth and creamy
- ½ cup finely grated Parmesan cheese
- 2 tablespoons fresh basil, finely chopped
- 2 teaspoons finely grated lemon zest
- ½ pound fresh asparagus spears, ends trimmed
For the Lemon Sauce:
- 1 tablespoon unsalted butter
- ½ cup chicken broth (or vegetable broth for a lighter option)
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch mixed with 2 teaspoons water (slurry)
Instructions
Step 1: Assemble the Salmon Rolls
- Preheat your oven to 425°F (220°C). Lightly grease a baking sheet to prevent sticking.
- Lay the salmon fillets on a clean surface and season both sides with a pinch of salt and pepper.
- In a small bowl, mix the ricotta, Parmesan, basil, lemon zest, and a small pinch of salt and pepper until smooth.
- Spread a layer of the ricotta mixture evenly over each salmon fillet.
- Lay 2–3 asparagus spears across the center of each fillet.
- Roll the salmon tightly around the asparagus, placing the rolls seam-side down on the prepared baking sheet.
Step 2: Bake the Salmon Rolls
7. Bake the salmon rolls in the preheated oven for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 3: Make the Lemon Sauce
8. While the salmon bakes, melt the butter in a small saucepan over medium heat.
9. Stir in the chicken broth and fresh lemon juice, allowing the mixture to warm through.
10. Add the cornstarch slurry, stirring continuously until the sauce thickens, about 3–5 minutes.
Step 4: Serve and Garnish
11. Remove the salmon rolls from the oven and arrange them on a serving platter.
12. Drizzle the warm lemon sauce generously over each roll.
13. Garnish with fresh basil leaves or an extra sprinkle of lemon zest for a vibrant finish.
Tips for Success
Salmon Selection: Use fresh, high-quality salmon fillets for the best flavor and texture. If the fillets are uneven in thickness, gently pound them to an even thickness for easier rolling.
Asparagus Prep: Trim the tough ends of the asparagus spears and blanch them for 1–2 minutes in boiling water if they are particularly thick. This ensures they cook evenly with the salmon.
Cheese Mixture: For a smoother filling, ensure the ricotta is well-drained and creamy. You can also substitute with mascarpone for a richer flavor.
Sauce Consistency: If the lemon sauce is too thick, add a splash of broth or water to reach your desired consistency. If it’s too thin, simmer it a bit longer or add a touch more cornstarch slurry.
Make Ahead: Assemble the salmon rolls up to a day in advance, cover, and refrigerate until ready to bake. This is a great time-saver for entertaining.
Serving Suggestions: Pair the salmon rolls with a side of roasted vegetables, a fresh green salad, or a light grain like quinoa or couscous for a complete meal.
Nutrition Information (Per Serving, Approximate)
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 110mg
- Sodium: 380mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 38g
Note: Nutritional values may vary depending on the specific ingredients and portion sizes used.
These Lemon Basil Salmon Rolls are a delightful combination of fresh, vibrant flavors and elegant presentation. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, this dish is sure to shine!
