Ingredients
1 hr
5 servings
6 boneless skinless chicken breasts or thighs
1/2 yellow onion (diced)
1/2 green bell pepper (diced)
1/2 red bell pepper (diced)
1/2 yellow bell pepper (diced)
1/2 orange bell pepper (diced)
1 cup sour cream
1 tbsp olive oil
1 tbsp garlic powder
1 tsp black pepper
1 packet fajita seasoning
4 oz cream cheese
2 cups shredded cheddar cheese
adapted from cookpad.com
Cooking Instructions
Step 1
Preheat oven to 350
Step 2
Cube up chicken into bite size pieces. Lightly coat bottom of skillet with olive oil & cook chicken til fully cooked. Seasoning with black pepper & garlic powder.
Step 3
Remove chicken from skillet leaving all the chicken juice in the skillet. Add diced peppers & onion. Cook until tender.
Step 4
Add chicken back to the skillet with cooked peppers. Add fajita seasoning. Mix thoroughly.
Step 5
Add cream cheese & sour cream. Mix until all is blended with chicken & peppers.
Step 6
Then spoon into a 9×13 baking dish & top with shredded cheddar. Place in oven for 20 minutes or until cheese is bubbly. Serve & enjoy!
