Fresh, homemade condiments are so easy to make, not to mention much better tasting than store-bought. Homemade condiments, like mustard, will have a shorter shelf life than their store-bought counterparts, but that’s actually a good thing— it means they’re fresh. Trust us, you’ll be able to taste the difference.
Get ready for grilling season by making your own homemade mustard with ingredients you likely have lying around the kitchen. Skip the preservatives and excess sugar, and opt for this easy, homemade mustard recipe created by an Allrecipes user. Keep reading to learn step-by-step how to make mustard from scratch.
What Is Prepared Mustard?
How to Make Homemade Mustard Step-by-Step
Learn how to make homemade mustard based on this recipe by jeaniehal for Hal’s Wine Mustard. The best part is, you likely already have many of the ingredients on hand.
Ingredients:
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