A quintessential southern dish, fried chicken is mighty hard to beat when it comes to comfort food. Throw in some gravy and some mashed potatoes and you have Sunday supper!
My “Eat Well 2013” motto allows for a few treats every now and then. Today’s dish definitely falls into the “treat” category. While not exactly healthy, this dish calls out to you promising warmth, satisfaction, and comfort.
A variation of this southern classic my fried chicken has herbs in the crust, and garlic in the black pepper gravy. A winning combination! – Slice of Southern
Today’s recipe is a variation of this southern classic. It has herbs in the crust of the chicken, and it has garlic in the gravy. Now before you say “Eeeewww!” think of it this way. It’s more like fried chicken and gravy, Italian style. So if you were in Italy and wanted this comfort dish, this is what you’d make…well maybe not, but the flavors are typically Italian, So you’ll need not to expect regular old southern fried chicken with milk gravy. Keep thinking “Italian” and you’ll be just fine.
A variation of this southern classic my fried chicken has herbs in the crust, and garlic in the black pepper gravy. A winning combination! – Slice of Southern
I found this recipe in my Cuisine Tonight for Two booklet and was intrigued by the ingredients. I enjoy fried chicken. Who doesn’t? But, since they threw some twist on it I decided to check it out. Really glad I did! One bite, and it really hit a spot with me. I even told my mom about it. She made a little face when I mentioned the ingredients (die hard traditionalist) but was open to the idea. So, I’m sure your family will too.
Comfort food? Yes, all the way. This is a definite keeper of a recipe. It’s easy enough to make on a weeknight using boneless skinless breasts. So I hope you try this wonderful version of fried chicken and gravy. Buon appetito!
A variation of this southern classic my fried chicken has herbs in the crust, and garlic in the black pepper gravy. A winning combination! – Slice of Southern
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