Looking for a simple, flavorful bread recipe that will impress your family and guests? This Herb and Cheese Bread Loaf is a game-changer! With the delightful combination of aromatic herbs and savory Parmesan cheese, it’s perfect for serving alongside your favorite pasta, soups, or even enjoying on its own with a touch of butter.
This easy-to-make bread has a soft, fluffy interior with a crunchy, golden crust, and the herbs add a fresh, fragrant flavor that elevates any meal. Whether you’re a seasoned baker or just starting out, this recipe will help you create a delicious homemade bread that’s sure to impress.
Why You Should Make Herb and Cheese Bread
This bread offers the best of both worlds—rich flavor and a straightforward baking process. Here’s why you should give it a try:
Perfect for Pairing: Great as a side dish for dinner or a delicious base for sandwiches.
Fragrant and Flavorful: The combination of rosemary, thyme, oregano, and Parmesan cheese makes each bite a burst of savory goodness.
Easy to Make: With simple ingredients and clear instructions, you’ll be able to bake this loaf without any fuss.
Customizable: You can experiment with different cheeses and herbs to create your own flavor profile.
Herb and Cheese Bread Loaf Recipe
Ingredients:
3 cups all-purpose flour
1 packet active dry yeast (about 2 1/4 tsp)
1 tablespoon sugar
1 cup warm water (110°F)
1 teaspoon salt
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 tablespoon dried herbs (rosemary, thyme, oregano)
1 egg (for egg wash)
