Ingredients
1 box German chocolate cake mix (plus ingredients listed on the package)
1 cup sweetened condensed milk
1 cup caramel sauce
½ cup chocolate chips
½ cup shredded coconut
½ cup chopped pecans
½ cup chocolate frosting
½ cup caramel frosting
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the cake batter as directed on the package and bake until fully cooked.
Allow the cake to cool slightly, then use the handle of a wooden spoon to poke holes evenly across the top.
Pour the sweetened condensed milk over the cake, followed by the caramel sauce, allowing them to soak into the holes.
Sprinkle the chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
Warm the chocolate and caramel frosting until they are pourable, then drizzle them over the cake.
Let the cake sit for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
