Picture sinking your teeth into a warm, golden crescent roll stuffed with savory ground beef cooked in garlic butter, topped with melted cheddar cheese, and enhanced with crispy bacon bits for an irresistible crunch. These rollups are not only bursting with flavor but also incredibly simple to prepare, using basic ingredients you likely already have on hand.
Ingredients:
- 1 lb ground beef
- 4 strips cooked bacon
- 1/4 cup garlic butter
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- Salt and pepper to taste
Instructions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned and crumbly. Season with salt and pepper. Chop the cooked bacon into small pieces and mix it into the beef along with the garlic butter. The butter will melt into the beef, infusing it with rich, savory flavor.
Assemble the Rollups: Unroll the crescent dough onto a flat surface. Spoon the beef mixture into the center of each piece of dough, then roll them up tightly, sealing the edges to keep the filling inside.
Top with Cheddar Cheese: Sprinkle a generous amount of shredded cheddar cheese over each rollup. As it bakes, the cheese will melt into a golden, gooey crust.
Bake and Serve: Place the rollups on a baking sheet and bake for 12-15 minutes, or until golden and crispy. Remove from the oven, slice, and serve warm. Each bite is so delicious, you’ll be reaching for seconds!
