Ingredients
▢oil for frying
▢4 green tomatoes firm
▢2 eggs
▢1/4 cup milk
▢1 cup flour
▢1/2 teaspoon salt
▢1/4 teaspoon pepper
▢1/2 cup cornmeal
▢1/2 cup breadcrumbs
▢2 Tablespoon grated parmesan
▢1 tablespoon Italian seasoning
Instructions
In a medium size saucepan add the oil until it is about ½ inch up the sides of the pan. Heat to medium high heat. Slice the tomatoes ¼ inch thick.
In a small bowl add the eggs and whisk. Add in the milk. In another small bowl add the flour, salt, and pepper. In another small bowl add the cornmeal, bread crumbs, parmesan cheese, and Italian seasoning.
Dredge each tomato slice first in the flour, then coat in the eggs, and lastly the cornmeal mix. Add the tomatoes to the pan of oil and cook for 2-3 minutes until crispy and golden brown. Remove with a slotted spoon and let cool.
