Ingredients
1 small cauliflower head
3 eggs
1/2 cup flour for dredging
1/3 tsp. salt
1/4 tsp. pepper
4 tbsp. vegetable oil for frying
Instructions
Break the cauliflower florets into medium-small pieces. Boil them in salted water for 7-9 minutes, depending on how large your pieces are. Drain and set aside.
preparing the cauliflower
Add flour to a small bowl.
adding flour to a bowl
In a separate bowl, whisk the eggs with some salt and pepper.
whisking eggs for fried cauliflower
Dredge the cauliflower pieces in flour and then dip them into the egg mixture.
dredging cauliflower in flour and egg
Add vegetable oil (about 4 tbsp.) to a large, non-stick skillet. Fry the cauliflower over medium heat for 3-4 minutes per side, until it turns golden brown on each side.
frying the cauliflower in vegetable oil
Drizzle with garlic sauce (recipe in the notes section below) if desired.
pouring garlic and parsley mixture over fried cauliflower
Notes
Garlic Sauce Recipe
To make the garlic sauce, mix 1 tbsp. of minced garlic, 1 tbsp. of chopped parsley, 1 tbsp. of lemon juice, and 2 tbsp. of olive oil together.
