Ingredients:
1 ¼ cup Long Grain Rice, uncooked
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup
1 stick of Butter, cold
Fresh parsley for garnish
Instructions:
Preheat and Prepare: Preheat your oven to 425°F. Meanwhile, take an 8×8 inch pan and evenly spread the uncooked rice at the bottom.
Layering Flavors: Pour the beef broth over the rice, ensuring it’s evenly distributed. Follow this by pouring in the French onion soup.
Adding Richness: Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
Baking Brilliance: Cover the dish with tin foil and place it in the preheated oven. Bake for 25 minutes.
Final Touch: After 25 minutes, remove the tin foil, return the dish to the oven, and bake for an additional 25 minutes, or until the rice is tender and the top is golden brown.
Garnish and Serve: Once baked, sprinkle with fresh parsley and serve warm.
Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4
