Trust me when I say, this is the most flavorful recipe for Chicken and Dumplings! This recipe is made from scratch and uses techniques to ensure the juiciest chicken, most flavorful homemade soup, and airy, fluffy dumplings that steam to perfection.
What are Chicken and Dumplings
Chicken and Dumplings start with a savory chicken soup with vegetables in a creamy broth.
The soup is topped with uncooked dumplings that are then steamed on top.
It’s a popular comfort food in the Southern US, and can vary in terms of how thick the soup is and what kind of dumplings are used.
What Kinds of Dumplings Are There
There are typically 3 different types that are used for Chicken and Dumplings:
Drop- (What we use in this recipe.) These are dumplings where we simply scoop the dough up right from the bowl and drop them into the soup for steaming.
Rolled- The dough for these are rolled out, cut into shapes, and cooked in the broth.
Biscuit- Biscuit dough is cut into smaller pieces and added to the soup to cook. They can be homemade biscuits or refrigerated.
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