Ingredients
4 cups cooked rice
3/4 lbs chicken breast ~1 large piece
1/4 salt
vegetable or canola oil
2 eggs
1/2 cup diced white or yellow onion
4-6 cloves garlic minced
1 cube chicken bouillon
2 tsp soy sauce
1 tsp sesame oil optional
1/2 tsp black pepper
2 cups frozen mixed vegetable
2 tbsp green onions sliced
Instructions
Slice chicken into thin strips. Sprinkle with salt and rub it evenly all over chicken. Beat two eggs in a bowl.
Heat skillet under medium heat. Add vegetable or canola oil to skillet. Once oil is heated, add eggs to skillet.
When the bottom of the egg mixture is cooked, flip and cook the other side. Once eggs are no longer in liquid form, break it into small pieces. Remove from skillet and set aside.
Heat skillet under high heat. Add vegetable or canola oil to skillet. Add chicken pieces. Stir and flip occasionally until chicken is cooked. Remove and set aside.
Add 1-2 tbsp vegetable or canola oil to skillet. Once oil is heated, add diced onions and minced garlic.
Once onions and garlic are fragrant (do not brown or burn), add cooked rice. Break apart rice if it is in chunks.
Stir continuously for 30 seconds, then add chicken bouillon, soy sauce, sesame oil, black pepper, and frozen mixed veegtable. Stir continuously for a few minutes, or until everything is mixed well.
Add chicken pieces and egg/omelette pieces that was previously set aside back into the skillet. Stir to combine.
Remove from heat. Garnish with green onions.
Serve and enjoy!
