Ingredients:
For the Crunch Layer:
1 ½ cups crushed graham crackers
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Caramel Layer:
2 cups caramel candies, unwrapped
2 tbsp heavy cream
Chocolate Topping:
1 cup milk chocolate chips
1 tsp vegetable oil (optional, for a smooth finish)
Instructions:
Prepare the Base:
Preheat your oven to 350°F (175°C).
In a bowl, mix the crushed graham crackers, melted butter, and sugar. Press the mixture into an 8×8-inch baking dish lined with parchment paper.
Bake for 8–10 minutes, then set aside to cool.
Make the Caramel Layer:
In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring until smooth.
Pour the melted caramel over the cooled base, spreading evenly. Let it set for 10–15 minutes.
Add the Chocolate Topping:
Melt the chocolate chips in a microwave-safe bowl, adding the vegetable oil if desired. Heat in 20-second intervals, stirring until fully melted.
Pour the chocolate over the caramel layer, spreading it smoothly. Use a toothpick or fork to create swirls for a decorative touch.
Chill and Serve:
Refrigerate for at least 2 hours or until firm.
Slice into bars and enjoy the buttery crunch and caramel goodness!
Notes :
Graham Cracker Substitutes: If graham crackers are not available, you can use crushed digestive biscuits, vanilla wafers, or even pretzels for a salty twist.
Chocolate Variations: Feel free to swap the milk chocolate chips with dark chocolate, white chocolate, or even a mix for added flavor.
Caramel Firmness: If you prefer a softer caramel layer, add an extra tablespoon of heavy cream while melting the caramel candies.
Parchment Paper Tip: Using parchment paper with overhang makes it easier to lift the bars out of the pan for slicing.
Decorative Touch: Sprinkle crushed Butterfinger candy bars, sea salt, or even nuts on top of the chocolate layer before it sets for an extra flair and flavor.
Cutting Cleanly: For perfect squares, use a sharp knife warmed under hot water. Wipe the blade between cuts for clean edges.
Room Temperature Serving: For softer, chewier bars, allow them to sit at room temperature for 10–15 minutes before serving.
Allergy-Friendly Options: Substitute dairy-free butter, dairy-free chocolate, and coconut cream for a vegan version. Use nut-free graham crackers if needed.
