Easter is a time for joy, family gatherings, and, of course, delightful desserts! One of my all-time favorite Easter treats is this vibrant and fun Easter Jell-O Pie. Its bright, pastel layers not only make it a showstopper on the dessert table but also deliver a creamy, refreshing flavor that’s perfect for spring. I’ll never forget making this for my niece’s first Easter—her eyes lit up with wonder at the colorful layers! Whether you’re hosting an Easter feast or simply want to try something festive and easy, this pie is a must-make.
Why You’ll Love This Recipe
Festive and Fun: The pastel-colored layers make it a perfect centerpiece for your Easter celebration.
Easy to Make: With just a few ingredients and simple steps, this dessert is foolproof.
No-Bake Dessert: No oven required—just mix, layer, and chill!
Light and Creamy: The combination of Jell-O, cream cheese, and whipped topping creates a smooth, delightful texture.
Make-Ahead Friendly: This pie needs time to chill, making it ideal for stress-free entertaining.
Ingredients:
- For the Pie:
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O
- 3 cups boiling water (1 cup per Jell-O flavor)
- 3 cups cold water (1 cup per Jell-O flavor)
- 8 oz cream cheese, softened
- 1 ½ cups whipped topping
- For Decoration:
- Whipped cream
- Pastel sprinkles
- Candy eggs
Instructions:
1. Prepare the Lemon Layer:
Dissolve the lemon Jell-O in 1 cup boiling water, stirring until fully dissolved.
Add 1 cup cold water and let it cool slightly.
Mix in ⅓ of the cream cheese and ½ cup whipped topping, stirring until smooth.
Pour the mixture into the graham cracker crust and refrigerate for 30 minutes to set.
2. Prepare the Blue Layer:
Repeat the process with berry blue Jell-O, dissolving it in 1 cup boiling water.
Add 1 cup cold water and mix in ⅓ of the cream cheese and ½ cup whipped topping.
Gently pour the blue mixture over the set lemon layer, using a spoon to prevent splashing.
Refrigerate for another 30 minutes.
3. Prepare the Grape Layer:
Follow the same steps with grape Jell-O, dissolving it in 1 cup boiling water.
Stir in 1 cup cold water, then mix with the remaining cream cheese and whipped topping.
Carefully pour over the set blue layer.
Chill for at least 4 hours or until fully set.
4. Decorate and Serve:
Just before serving, decorate with whipped cream, pastel sprinkles, and candy eggs.
Slice and enjoy this creamy, colorful treat!
Serving and Storage Tips
Chill the pie for at least 4 hours to ensure the layers are fully set.
Store in the refrigerator for up to 3 days, covered with plastic wrap.
Do not freeze, as Jell-O may lose its texture when thawed.
For clean slices, dip a sharp knife in warm water before cutting.
Serve chilled for the best texture and flavor.
Notes and Tips
Customization: Feel free to swap out Jell-O flavors to match your favorite colors or tastes.
Make-Ahead: This pie is perfect for preparing a day in advance, making it a stress-free dessert option.
Presentation: Add extra Easter flair by arranging candy eggs or edible flowers on top.
Nutrition Information (Approximate per serving)
Serves 8
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 220mg
Total Carbohydrates: 38g
Sugars: 28g
Protein: 4g
Nutritional values may vary depending on specific ingredients and portion sizes.
This Easter Jell-O Pie is not only a feast for the eyes but also a delightful treat that’s sure to bring smiles to your Easter table. Happy baking and happy Easter! 🐣
