Ingredients :
°Devilish Egg Chicks Ingredients:
°12 large egg
°1/3 mayonnaise
°1 1/2 teaspoons Dijon mustard*, or add to taste
°1/4 teaspoon garlic powder
°1 small carrot, peeled and cut into rings
°6 black olives
°What you need for this Easter egg recipe:
-Sharp knife
– plastic straw
Directions
Peel 12 boiled eggs. Using a sharp knife, cut a very thin layer from the base of the egg – this will give it a flat surface to stand on a plate. Cut a large third of the egg. Squeeze gently around the base of the egg to break up the yolk and it should come out straight. Keeping lids paired with their base.
