My family loves French dip so I created this super simple recipe with au jus mix that I can throw together in the crockpot any time. The best part is the juice is created along with the roast in the slow cooker.
Submitted by Todi
Prep Time: 5 mins
Cook Time: 6 hrs
Total Time: 6 hrs 5 mins
Servings: 8
Ingredients
3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise
Directions
Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
recipe source: allrecipes.com
