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DINNER
Dump and Bake Meatball Casserole
DINNER






Dump and Bake Meatball Casserole

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Ingredients

1 Bag of frozen meatballs defrosted
1 Jar marinara or spaghetti sauce
3 Cups of water
1 Box Bowtie pasta
1 tsp. Italian seasoning
1 ½ C. Mozzarella cheese
¼ C. Parmesan cheese grated

How To Make Dump and Bake Meatball Casserole:
1. Preheat the oven to 400 degrees.

2. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10high-side before serving. or skillet. Stir to combine.

3. Bake covered for 35 minutes.

4. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving

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