Ingredients
8 servings
2 large cans mandarin oranges
1 cup heavy whipping cream
1 pint orange sherbet
8 oz cool whip
1 angel food cake
1 box orange gelatin mix
Method
45 mins
Cube angel food cake into medium size chunks. Set aside.
Pour 1 cup of juice (only the juice) from a can of Mandarin oranges into a deep bowl. Place in microwave for 2 mind or until juice is at a boil.
Add gelatin packet to hot juice & whisk until it absorbs. Then add pint of sherbet, stir until sherbet is melted. Once melted, add heavy whipping cream & whisk until combined thoroughly. Set aside.
In a large serving bowl or trifle bowl line the bottom with 1/3 of your angel food cake chunks. Then pour 1/3 of the orange mix & spread evenly. Ontop of that spread 1/3 of your container of cool whip. Top cool whip with mandarin oranges & repeat the previous steps until all ingredients are used up & you’ve ended with mandarin oranges. Serve & enjoy!
