Just this once, I will tell you some things about the future. Usually I would not do so because of the terrible, horrifying consequences that could result from disrupting the time line, but this dessert is really good. So keep it under your hats, but right after the cupcake phase has waned, puddings will rise. The recent history of above-average cakes and puddings will then lead naturally into a resurgence of the trifle.
I will let you in on this particular trifle recipe both because it is fantastically delicious, and because it seems to date back to right now. So that’s all right!
Ingredients
8 servings
2 large cans mandarin oranges
1 cup heavy whipping cream
1 pint orange sherbet
8 oz cool whip
1 angel food cake
1 box orange gelatin mix
Method
45 mins
Cube angel food cake into medium size chunks. Set aside.
Pour 1 cup of juice (only the juice) from a can of Mandarin oranges into a deep bowl. Place in microwave for 2 mind or until juice is at a boil.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
