Ingredients
8 ounces elbow macaroni, cooked and drained
6 eggs, boiled and yolks removed and separated
½ tsp salt
½ tsp pepper
½ tsp paprika
¼ tsp cayenne pepper
¼ tsp white pepper
2 celery stalks sliced thin
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 small red onion chopped
1 tbsp white vinegar
1 tbsp granulated sugar
Green onions for garnishing
How To Make Deviled Egg Pasta Salad
Cook macaroni according to package directions, rinse, cool and set aside
Cut hard boiled eggs in half and put yolk into a separate bowl
Chop the egg whites and add to the macaroni bowl
Add in the chopped onion and sliced celery
Mash the egg yolks with a fork
