Ingredients
1 Tablespoon butter
1 cup diced onion
1 cup mushrooms, coarsely chopped
½ teaspoon salt
½ teaspoon black pepper
¾ cup ham, coarsely chopped
2 cups fresh spinach, coarsely chopped
2 cups shredded colby jack cheese
6 eggs
Instructions
Preheat oven to 350 degrees. Spritz a 9 inch baking dish with non-stick cooking spray.
In a large skillet, melt butter over medium-high heat. Add onion and mushrooms. Cook until tender, about 3 to 5 minutes.
Add ham and spinach to skillet and heat through. Stir in the cheese. Transfer to baking dish.
In a mixing bowl, whisk eggs. Pour eggs over ham and gently move ham and vegetables until the egg mixture is evenly distributed. Pat the quiche flat.
Bake for 45 minutes or until the eggs are completely set.
Allow quiche to rest for 5 minutes before slicing and serving.
