Preparing a quick and delicious meal on a busy weeknight can be tough. That’s why we’re excited to share the Sausage Gravy Puff Pie. It mixes sausage gravy with puff pastry’s flakiness, ready in just 30 minutes.
This meal is great for a cozy dinner without spending hours cooking. We use pre-made puff pastry and simple ingredients. This makes cooking easy for everyone.
Key Takeaways
- Quick preparation time, ideal for busy weeknights
- Combines sausage gravy with flaky puff pastry for a satisfying meal
- Utilizes straightforward ingredients and pre-made puff pastry
- Perfect for those seeking a comforting, homemade-style meal
- Can be ready in just 30 minutes
The Perfect Quick Comfort Food
Busy homes need fast and simple dinner ideas. Our Sausage Gravy Puff Pie recipe is perfect. It mixes sausage gravy’s richness with puff pastry’s flaky texture. This makes a meal that’s both cozy and fulfilling.
Why This Dish Is a Game-Changer
The Sausage Gravy Puff Pie is a game-changer for many reasons. It’s incredibly easy to make. You need little prep and cooking time. This is great for busy weeknights when time is short.
What Makes This 30-Minute Recipe Special
The mix of flavors and textures in this dish is amazing. The savory sausage gravy and buttery puff pastry offer a unique taste. Plus, it’s ready in just 30 minutes. This makes it a top choice for quick comfort food.
Everything You Need for Sausage Gravy Puff Pie
Before we start cooking, let’s get everything ready for our Sausage Gravy Puff Pie. We need the ingredients for the sausage gravy, puff pastry, and the right kitchen tools.
The Sausage Gravy Base Ingredients
To make the sausage gravy, you’ll need sausage. You can pick between breakfast sausage or Italian sausage. You’ll also need flour to thicken it and milk or cream for a creamy texture.
Don’t forget onions, garlic, and spices to add flavor.
Puff Pastry Selection and Preparation
You can make your own puff pastry or use store-bought sheets. If it’s frozen, thaw it as the package says. Puff pastry is key for a flaky, buttery crust in our puff pastry recipe.
Kitchen Tools You’ll Need
To make the Sausage Gravy Puff Pie, you’ll need a skillet for the sausage gravy. A rolling pin is needed to roll out the puff pastry. And a baking sheet lined with parchment paper is for baking. Having these tools ready makes cooking easier.
Step-by-Step Cooking Process
Our guide will show you how to make a great Sausage Gravy Puff Pie in under 30 minutes. It’s perfe
ct for a quick 30-minute meal or an easy dinner idea.
Preparing the Sausage Gravy Filling (10 minutes)
The base of our pie is a rich sausage gravy. Start by cooking the sausage in a pan over medium heat.
Cooking the Sausage
Break the sausage into small pieces as it cooks. This helps it brown evenly and adds flavor.
Creating the Perfect Gravy Consistency
After the sausage browns, add flour to thicken. Then, add milk or cream, stirring constantly. This makes the gravy smooth and creamy.
Working with the Puff Pastry (5 minutes)
While the filling cooks, get your puff pastry ready. Thaw it as the package says, usually at room temperature or in the microwave.
Assembly Techniques (5 minutes)
To put the pie together, place the sausage gravy on half of the pastry. Leave a border around the edges. Brush the edges with water, then fold the other half over. Press gently to seal.
Baking to Golden Perfection (10 minutes)
Put the pie on a baking sheet lined with parchment paper. Bake in a hot oven until the pastry is golden. This step makes the pie delicious and flaky.
Serving Suggestions and Meal Pairings
Now that you’ve mastered the Sausage Gravy Puff Pie, let’s explore some serving suggestions. This dish pairs well with many sides and salads. It’s perfect for a cozy brunch or a satisfying dinner.
For a classic combination, serve the Sausage Gravy Puff Pie with a fresh green salad or roasted vegetables. The warm, savory pie and the crisp salad create a delightful harmony. You can also pair it with roasted potatoes or hash browns for a heartier meal.
To make your meal even more special, try different serving suggestions. Slice the Sausage Gravy Puff Pie into individual portions. Serve with a side of fruit or a dollop of sour cream. Experimenting with various pairings will help you discover your new favorite way to enjoy this delicious dish.
Sausage Gravy Puff Pie
Ingredients
- 1 lb sausage mild or spicy, based on preference
- 2 cups milk
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground sage
- ½ tsp crushed red pepper flakes optional, for heat
- 1 package puff pastry thawed
Instructions
- Cook the Sausage Gravy:
- In a large skillet, brown the sausage over medium heat, breaking it into small pieces as it cooks.
- Sprinkle flour over the sausage and stir well, cooking for 2 minutes to remove the raw flour taste.
- Slowly pour in the milk while stirring constantly to avoid lumps.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Season with salt, pepper, sage, and red pepper flakes (if using). Set aside.
- Assemble the Pie:
- Preheat oven to 375°F (190°C).
- Roll out one puff pastry sheet and line a 9-inch pie dish, leaving some overhang.
- Pour the sausage gravy into the pastry-lined dish, spreading evenly.
- Roll out the second pastry sheet and place it on top, sealing the edges by crimping with a fork.
- Trim excess dough and cut a few small slits in the top to vent steam.
- Bake & Serve:
- Bake for 25–30 minutes, or until the pastry is golden and flaky.
- Let cool slightly before slicing. Serve warm and enjoy the rich, flaky layers!
