Ingredients:
4 boneless, skinless chicken breasts
1 packet Ranch seasoning mix
1 packet Au Jus gravy mix
1/2 cup unsalted butter
5-6 pepperoncini peppers
Salt and pepper to taste
Optional: fresh parsley for garnish
Directions:
Place the chicken breasts in the bottom of the crockpot.
Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
Place the butter on top of the seasonings and arrange the pepperoncini peppers around the chicken.
Season with salt and pepper to taste.
Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and can be easily shredded with a fork.
Once cooked, shred the chicken in the crockpot using two forks, then stir to combine with the buttery sauce.
Serve warm, garnished with fresh parsley if desired.
Prep Time: 10 minutes
Cooking Time: 6-8 hours
Total Time: 6 hours 10 minutes
Servings: 4 servings
