When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot).
Chicken nachos are a delicious and easy-to-make dish that is perfect for a party or weekday meal. The slow cooker does all the work, so all you have to do is add the ingredients and let it cook. The end result is a flavorful and cheesy dish that will have your guests asking for seconds.
Crockpot creamy chicken nachos are made with tortilla chips, chicken, cheese, and a variety of other toppings. They can be customized to your liking, so feel free to experiment with different toppings. The next time you’re looking for an easy and delicious meal, give crockpot creamy chicken nachos a try.
INGREDIENTS
▢ 20 oz Cream of Chicken Soup 2 cans
▢ 10 oz Black Beans drained (completely optional)
▢ 14 oz Rotel whatever level of spice you desire (14 oz can)
▢ 1 cup shredded Cheddar Cheese
▢ 2 large Chicken Breasts diced
▢ salt & pepper to taste
INSTRUCTIONS
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
20 oz Cream of Chicken Soup, 10 oz Black Beans, 14 oz Rotel, 1 cup shredded Cheddar Cheese, 2 large Chicken Breasts, salt & pepper to taste
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
