INGREDIENTS:
°1 onion, chopped
°1 carrot, chopped
°A bunch of celery, chopped
°2 cloves garlic, chopped
°One tablespoon of butter
°2.5 cups chicken broth
°2 tablespoons flour
°A cup of milk
°2 potatoes, small cubes
°4 cups broccoli flower, small cubes
°1 cup grated cheddar cheese
°1 tablespoon grated Parmesan cheese
Instructions
Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. Stir for 5 minutes.
Add the flour, salt and pepper and mix well, add the broth, milk and potato cubes, bring to a boil, let stand for 15 minutes.
Add the broccoli blossom and parmesan and let rest for 5 minutes. Adding cheddar cheese, mix well and remove from heat.
Take 2 cups of soup and grind them in a blender, put them back in the pan.
