Looking for a delicious and easy-to-make snack or side dish? Try Crispy Cheddar Corn Potato Fritters! They mix corn’s sweetness, cheddar’s richness, and a crunchy fritter.
Making this potato fritters recipe is a breeze. Just mix a few ingredients, shape into patties, and fry until golden. You get a crispy outside and a fluffy inside, all in one tasty package.
Key Takeaways
- Easy to make with simple ingredients
- Combines the flavors of corn, cheddar, and potato
- Crispy outside and fluffy inside
- Perfect as a snack or side dish
- Great for using up leftover potatoes
- Can be customized with your favorite seasonings
What Makes These Fritters a Must-Try Dish
The taste and crunch of Crispy Cheddar Corn Potato Fritters are amazing. They mix perfect flavors and textures that make you want more.
The Perfect Combination of Flavors and Textures
The crispy outside meets a fluffy inside. Cheddar and corn add a savory taste. This mix makes a snack or side dish you can’t resist.
- Crispy exterior
- Fluffy interior
- Savory cheddar and corn flavor
A Versatile Dish for Any Occasion
Looking for a tasty snack, appetizer, or side dish? Crispy Cheddar Corn Potato Fritters are great. They’re perfect for any event, from casual to formal.
- Snacks
- Appetizers
- Side dishes
Gathering Your Ingredients and Equipment
To make the perfect homemade fritters, you’ll need a few simple ingredients and the right tools. Making Crispy Cheddar Corn Potato Fritters is easy. But having everything ready makes it even simpler.
Essential Ingredients for Perfect Fritters
The ingredients for your easy fritter recipe are easy to find. You’ll need 2 large potatoes, 1 cup of corn kernels, and 1/2 cup of grated cheddar cheese. You’ll also need basic spices like salt, pepper, and your favorite seasonings. Make sure your potatoes are fresh and your cheese is well-grated for the best taste.
Kitchen Tools You’ll Need
To prepare your fritters, you’ll need a few key tools. A grater is needed for grating the potatoes. You’ll also need a large bowl for mixing and a frying pan or deep fryer for cooking. A slotted spoon
is handy for draining excess oil.
Preparation Tips Before Cooking
Before cooking, make sure to grate your potatoes and squeeze out excess moisture. Mix the batter well to ensure even flavor. Preparing your ingredients and tools ahead of time makes cooking your Crispy Cheddar Corn Potato Fritters a breeze.
Step-by-Step Guide to Making Crispy Cheddar Corn Potato Fritters
Now that you have your ingredients and tools ready, let’s start making crispy cheddar corn potato fritters. This guide will help you through each step. You’ll get the perfect mix of crispiness and flavor.
Preparing Your Potato Base
First, boil or steam your potatoes until they’re tender. Let them cool down. Then, grate them using a box grater or a food processor.
You should get about 2 cups of grated potatoes. Squeeze out as much moisture as you can. Use a cheesecloth or a clean kitchen towel for this. It’s key for crispy fritters.
Adding Corn and Cheddar
In a big bowl, mix the grated potatoes, 1 cup of corn kernels, and 1/2 cup of shredded cheddar cheese. Make sure everything is well mixed. The corn adds sweetness, while the cheddar brings a tangy flavor.
Creating the Perfect Batter
In another bowl, whisk together 1 egg, 1/4 cup of flour, and a pinch of salt and pepper. The egg hel
ps hold the fritters together. The flour adds structure. Pour the wet ingredients into the potato mix and stir gently. Don’t overmix to keep the fritters light.
Forming and Cooking the Fritters
Shape the mix into patties, about 1/4 inch thick and 3 inches wide. You should get 8-10 fritters. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
When the oil is hot, add a few fritters at a time. Cook for about 4 minutes on each side. They should be golden brown and crispy.
Testing for Doneness and Achieving Maximum Crispiness
To check if the fritters are done, look for golden brown color on both sides. The edges should be crunchy. For an extra crispy exterior, bake them in a preheated oven at 375°F (190°C) for 10-15 minutes after frying. Serve hot and enjoy your crispy cheddar corn potato fritters!
Enjoying Your Homemade Fritters
Now you’ve made Crispy Cheddar Corn Potato Fritters. It’s time to enjoy them. Serve them hot with your favorite sauce. Try tangy ranch or spicy aioli for extra flavor.
These fritters are perfect for barbecues or family gatherings. They go well with grilled meats or a fresh summer salad. For leftovers, reheat them in the oven to stay crispy.
If you have uncooked fritters, store them in the fridge for a day or freeze them. To freeze, shape the fritters and freeze them on a baking sheet. Then, put them in a freezer-safe bag or container.
When you’re ready, cook the frozen fritters straight from the freezer. Adjust the cooking time as needed
.
Crispy Cheddar Corn Potato Fritters
Ingredients
- 3 cups corn kernels fresh, thawed from frozen, or canned
- 1 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 eggs
- ½ cup whole milk
- ⅓ cup thinly sliced green onions
- ½ cup shredded cheddar cheese
- Vegetable oil for frying
- Optional toppings: sour cream sliced green onions, crumbled bacon
Instructions
- In a large bowl, mix the corn kernels, flour, sugar, baking powder, salt, and pepper.
- Add the eggs and milk, stirring until a thick batter forms. Then, fold in the green onions and cheddar cheese.
- Heat about ½ inch of oil in a deep pan over medium-high heat. Drop 2-tablespoon portions of the batter into the pan and flatten slightly.
- Fry for about 3 minutes per side, until golden brown and crispy. Repeat with the remaining batter.
- Serve warm with optional toppings, if desired.
