Ingredients
1 lb chicken breast, cubed
1 cup cottage cheese
1 tablespoon honey
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt, to taste
Instructions
Heat olive oil in a large skillet over medium heat.
Season chicken cubes with black pepper and salt.
Add chicken to the skillet and cook until golden and cooked through.
Lower the heat and drizzle honey over the chicken.
Add cottage cheese gently to the skillet.
Sprinkle Parmesan evenly over the top.
Cover and let everything melt into a creamy sauce.
Stir gently and serve warm.
Notes
Lower heat before adding honey and cheese to keep sauce smooth.
Use full-fat cottage cheese for the creamiest texture.
Stir gently once cheese melts to avoid breaking the sauce.
Adjust honey and pepper to taste.
Reheat leftovers gently with a splash of milk if needed.
