Ingredients
14 oz smoked sausage, cut into small slices *I use jalapeno cheddar sausage
12 oz pasta *I use Rotini
2 cups heavy cream
1 tablespoon Cajun seasoning
1/2 cup Parmesan cheese, grated
Instructions
Cook pasta according to package directions, drain water and put aside.
In a medium skillet, add the sausage slices over medium heat and allow to sauté about 5-8 minutes, or until golden brown in color.
Pour in the heavy cream and Cajun seasoning and stir to combine.
Reduce heat to low and allow to simmer for about 4 minutes, or until sauce begins to thicken slightly.
Remove sauce from heat and stir in the Parmesan cheese.
Add in cooked pasta and toss to coat thoroughly.
Serve and enjoy!
