Ingredients
For the Base:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
For the Filling:
8 ounces cream cheese, softened
3 cups milk
2 packages (3.4 ounces each) instant vanilla pudding mix
For the Topping:
1 1/2 cups heavy whipping cream (or an 8-ounce container of whipped topping)
2–3 tablespoons powdered sugar (optional)
1 teaspoon vanilla extract
Chocolate syrup or shaved chocolate, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Grease a 9×13-inch baking dish and set aside.
Step 2: Make the Base
In a medium saucepan, combine water and butter. Bring to a boil over medium heat.
Add the flour all at once, stirring constantly until the mixture forms a smooth ball and pulls away from the sides of the pan.
Remove from heat and let cool for 5 minutes.
Beat in the eggs, one at a time, mixing well after each addition. The dough will become smooth and shiny.
Spread the dough evenly into the prepared baking dish.
Bake for 25–30 minutes, or until puffed and golden brown. Allow it to cool completely.
Step 3: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth.
Gradually add the milk and mix until well combined.
Stir in the pudding mix and beat until the mixture thickens.
Spread the filling evenly over the cooled crust.
Step 4: Add the Topping
In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Alternatively, spread whipped topping over the pudding layer.
Spread the whipped cream or topping evenly over the filling.
Step 5: Garnish and Chill
Drizzle with chocolate syrup or sprinkle with shaved chocolate for a decorative touch.
Refrigerate for at least 2 hours before serving to allow the layers to set.
Why You’ll Love This Recipe
Elegant and Easy: A stunning dessert that looks fancy but is simple to make.
Light and Creamy: Combines a light choux pastry base with creamy pudding and whipped topping.
Crowd-Pleaser: Perfect for parties, family gatherings, or potlucks.
Pro Tips
Room Temperature Ingredients: Ensure cream cheese is softened for a smooth filling.
Make Ahead: This dessert is best made a few hours in advance or the day before, as chilling enhances the flavor and texture.
Storage: Store in the refrigerator, covered, for up to 3 days.
This Cream Puff Cake is a delightful twist on a classic pastry, offering all the flavor and flair with half the effort. Your family and friends will be begging for seconds! 🍰✨
