Ingredients:
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 packet (1 oz) ranch seasoning mix
1/4 cup milk or chicken broth (to loosen, optional)
Salt and black pepper, to taste
For serving:Ingredient bundles
Small flour or corn tortillas
Green onions, sliced (optional)
JalapeƱos, sliced (optional)
Sour cream or ranch dressing (optional)
Instructions:
Heat the chicken
In a large skillet over medium heat, add the shredded chicken and warm it through.
Make it creamy
Add the cream cheese to the skillet and stir until melted and smooth. Add milk or chicken broth if needed for a creamier texture.
Season and cheese
Sprinkle in the ranch seasoning mix and stir well. Add the shredded cheddar cheese and mix until fully melted.
Add bacon
Stir in the crumbled bacon. Taste and adjust seasoning with salt and black pepper if needed.
Warm tortillas
Heat tortillas in a dry skillet or microwave until warm and pliable.
Assemble tacos
Spoon the crack chicken mixture into tortillas and add desired toppings.
