Coconut Custard Pie is a heartwarming and delightful dessert that brings people together. Combining the creamy richness of custard with the tropical flavor of coconut, this pie is a comforting treat perfect for any occasion. Passed down through generations, it captures the essence of home-cooked goodness without the need for a complicated crust. Whether served at a family gathering or as a sweet ending to a meal, this pie is sure to impress.
Coconut Custard Pie
This pie is a harmonious blend of creamy custard and tropical coconut, creating a dessert that is both comforting and indulgent. It pairs beautifully with whipped cream, vanilla ice cream, or a side of fresh fruit like berries or mango slices. For a balanced meal, serve it alongside a simple green salad to complement its sweetness.
Ingredients
1 unbaked pie crust (9-inch)
1 cup sweetened shredded coconut
1 cup whole milk
1 cup heavy cream
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Directions
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie dish. Press the crust gently into the dish and crimp the edges. Set aside.
Toast the Coconut (Optional): For a richer flavor, toast the shredded coconut by spreading it on a baking sheet and baking for 5-7 minutes until lightly golden. Watch carefully to avoid burning.
Mix the Filling: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt until well combined.
Add Coconut: Stir in the shredded coconut (toasted or untoasted) into the mixture.
Pour into Crust: Pour the custard mixture into the prepared pie crust.
Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean. The center may still be slightly jiggly but will set as it cools.
Cool: Remove the pie from the oven and let it cool completely on a wire rack. The pie will firm up as it cools.
Serve: Once cooled, slice and serve. Top with whipped cream or a sprinkle of extra toasted coconut if desired.
Variations & Tips
For a more indulgent twist, mix in a handful of chocolate chips or a spoonful of cocoa powder to create a chocolate-coconut custard pie.
If serving picky eaters, consider making mini pies in muffin tins for individual servings.
Add a citrusy twist by incorporating lime or lemon zest into the custard mixture.
To enhance the presentation, garnish with fresh fruit or a dusting of powdered sugar before serving.
Note
This pie is best served at room temperature or slightly chilled. Store any leftovers in the refrigerator for up to 3 days.
Coconut Custard Pie is more than just a dessert—it’s a celebration of tradition, flavor, and togetherness. Its creamy texture and tropical notes make it a crowd-pleaser, while its simplicity ensures it remains a go-to recipe for any occasion. Whether enjoyed on its own or dressed up with toppings, this pie is sure to leave a lasting impression.
