If you’re a fan of tangy, sweet, and visually stunning desserts, this Clear Lemon Meringue Pie is a must-try! With its buttery graham cracker crust, crystal-clear lemon filling, and fluffy meringue topping, this pie is as delightful to look at as it is to eat. Perfect for special occasions or whenever you’re craving a show-stopping dessert, this recipe is sure to impress. Follow the steps below to create this masterpiece, and don’t forget to check out the tips and serving suggestions for the best results!
Ingredients
For the Crust
1 ½ cups graham cracker crumbs
⅓ cup sugar
6 tablespoons melted butter
For the Clear Lemon Filling
1 cup water
¾ cup sugar
¼ cup cornstarch
¼ cup fresh lemon juice
2 tablespoons lemon zest
¼ teaspoon salt
2 tablespoons powdered gelatin
4 egg yolks
For the Meringue Topping
4 egg whites
½ cup sugar
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
Optional Garnishes
Fresh berries (for garnish)
Edible glitter (for a touch of sparkle)
Required Equipment
Baking Tools and Utensils:
9-inch pie dish
Mixing bowls (various sizes)
Whisk and rubber spatula
Measuring cups and spoons
Small saucepan
Specialized Equipment:
Electric mixer (for whipping the meringue)
Fine mesh sieve (for a smooth filling)
Thermometer (optional, for checking meringue readiness)
Step-by-Step Recipe
Preparing the Crust
Gather Your Ingredients: Combine 1 ½ cups graham cracker crumbs and ⅓ cup sugar in a medium bowl.
Mix the Crust: Add 6 tablespoons melted butter and mix until the crumbs are fully coated and resemble wet sand.
Form the Crust: Press the mixture firmly into a 9-inch pie dish, ensuring an even layer on the bottom and up the sides. Use the bottom of a measuring cup to compact the crust.
Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes, or until lightly golden. Let it cool completely before adding the filling.
Making the Clear Lemon Filling
Prepare the Ingredients: In a small saucepan, combine 1 cup water, ¾ cup sugar, ¼ cup cornstarch, ¼ cup lemon juice, 2 tablespoons lemon zest, and ¼ teaspoon salt. Whisk until smooth.
Cook the Mixture: Heat over medium heat, stirring constantly, until the mixture thickens and turns translucent (5-7 minutes).
Add Gelatin and Yolks: Bloom 2 tablespoons gelatin in 2 tablespoons cold water. Whisk the bloomed gelatin into the hot lemon mixture until dissolved.
Temper the Egg Yolks: Lightly beat 4 egg yolks in a bowl. Gradually add a small amount of the hot lemon mixture to the yolks, then pour the yolk mixture back into the saucepan. Stir well.
Set the Filling: Pour the filling into the cooled crust. Smooth the top with a spatula and refrigerate for at least 2 hours, or until set.
Creating the Perfect Meringue
Whip the Egg Whites: In a clean bowl, beat 4 egg whites on medium speed until frothy. Add ¼ teaspoon cream of tartar and beat until soft peaks form.
Add Sugar Gradually: Gradually add ½ cup sugar, one tablespoon at a time, while beating on high until stiff, glossy peaks form.
Flavor the Meringue: Add 1 teaspoon vanilla extract and beat until combined.
Top the Pie: Spread the meringue over the set lemon filling, sealing the edges. Create decorative peaks with a spatula.
Bake the Meringue: Bake at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown. Let cool to room temperature, then refrigerate until ready to serve.
Serving and Storing
Serving Suggestions
Use a sharp knife dipped in hot water to slice the pie cleanly.
Garnish with fresh lemon slices, lemon zest curls, or fresh berries for a vibrant touch.
Serve with whipped cream or vanilla ice cream for extra indulgence.
Storing Tips
Refrigerate the pie, covered with plastic wrap or a pie cover, for up to 2-3 days.
Avoid freezing, as it can affect the texture of the meringue and filling.
Tips for Success
Room Temperature Eggs: Ensure your egg whites are at room temperature for the best meringue results.
Bloom the Gelatin Properly: This ensures the filling sets perfectly.
Seal the Meringue: Make sure the meringue touches the crust edges to prevent shrinking.
Chill Before Serving: This helps the filling set completely and makes slicing easier.
Nutrition Information (per serving)
Calories: ~350
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 200mg
Total Carbohydrates: 55g
Dietary Fiber: 1g
Sugars: 40g
Protein: 6g
Enjoy this stunning Clear Lemon Meringue Pie with family and friends—it’s a dessert that’s as beautiful as it is delicious! 🍋✨
