ingredients :
•1.5 lbs beef steak (I used thin round steak and cut it into strips)
•1 green bell pepper cut into thick slices
•1 red capsicum, cut into thick slices
•1/2 onion cut into thick slices
•1/4 teaspoon garlic powder
•1 1/2 cups beef broth
•1/4 teaspoon of ground ginger
•3 tablespoons of soy sauce
•1/4 teaspoon black pepper
•2 teaspoons of brown sugar
•1 tablespoon of cornstarch
Methods :
Put the beef, peppers and onions in an electric pressure cooker.
– Add season, brown sugar and soy sauce to the beef/peppers.
Pour the meat broth into an instant pot.
– Heart to collect.
– Add the lid and make sure it closes tightly. Set the pressure to high for 15 minutes.
-When the quick release is done (or if you want the steak to fall apart, do it normally)
– Removing covering and press cancel button. Then switch the pressure cooker to fry mode.
In a separate bowl, mix 1/4 cup cold water and 1 tablespoon cornstarch together. Then, stir the mixture of pepper slices into the mixing bowl.
Boil for 3 to 5 minutes, until the sauce begins to thick
Enjoy !
