Ingredients
8 oz angel hair pasta
2 Tbsp unsalted butter
2 chicken breasts, cooked and cubed
4 oz pimento
1 c onion
1 c celery
1 c green bell pepper
3 Tbsp butter
2 can cream of chicken soup
1 tsp kosher salt
1/2 tsp black pepper
14 oz chicken broth
2 c shredded cheddar cheese
1 c panko bread crumbs
Directions
1. Preheat oven 425.
2. Cook spaghetti in boiling water according to directions.
3. Dice onion, pepper and celery. Then saute in butter.
4. Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
5. Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
