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CHICKEN
CHICKEN AND STUFFING CASSEROLE
CHICKEN






CHICKEN AND STUFFING CASSEROLE

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Ingredients

1 box Stove Top Stuffing (chicken flavored)
1-2 lbs Chicken Breasts, boneless/skinless/diced
1 can Cream of Chicken Soup
1/3 cup Sour Cream
16 oz Frozen Mixed Vegetables
Salt/Pepper to taste
4-5 Garlic Cloves, minced

Instructions

Spray a 9 x 13 baking pan with cooking spray. Preheat oven to 400 degrees.
In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic.
Spread mixture onto bottom of prepared pan.
Prepare stuffing according to packaged directions.
Spread prepared stuffing evenly on top of chicken mixture.
Place pan in oven and bake for about 30 minutes, or until chicken is cooked through. Serve!
Nutrition

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