Looking for a simple, hearty, and flavorful meal that requires minimal effort? This Chicken and Potato Bake is the answer! Packed with tender chicken, diced potatoes, and green beans, all seasoned with zesty Italian dressing and melted butter, this one-pan dish is perfect for busy weeknights or cozy family dinners. Let’s dive into the recipe!
Ingredients
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 1 ½ cans green beans, drained
- 1 pkg dry Italian dressing mix
- 1 stick of butter, melted
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Combine Ingredients:
In a large baking pan, combine the cubed chicken, diced potatoes, and drained green beans.
Add Seasoning:
Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables.
Drizzle with Butter:
Pour the melted butter over the top of the mixture, ensuring everything is well-coated.
Bake:
Cover the pan with foil and bake for 1 hour and 10 minutes.
Serve:
Remove the foil and let the dish cool slightly before serving. Enjoy!
Preparation Time: 80 minutes
Note:
For extra flavor, you can add minced garlic, onion powder, or a sprinkle of Parmesan cheese before baking.
If you prefer crispier potatoes, remove the foil during the last 15-20 minutes of baking.
This dish pairs wonderfully with a side of rice or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this comforting and easy-to-make Chicken and Potato Bake!
