Looking for a fun, flavorful, and easy-to-make snack or appetizer? These Cheesy Taco Sticks are the perfect solution! Combining the savory goodness of seasoned ground beef, gooey melted cheese, and soft, buttery pizza dough, these taco sticks are a crowd-pleaser for any occasion. Whether you’re hosting a game-day party, preparing a quick family dinner, or simply craving a delicious snack, these taco sticks are sure to hit the spot. Serve them with your favorite dips like salsa, guacamole, or sour cream for an extra burst of flavor. Let’s dive into the recipe and bring these cheesy delights to life!
Cheesy Taco Sticks
Ingredients
– 1 lb ground beef
– 1 packet taco seasoning mix
– 1 tube Pillsbury Pizza Dough
– 5 colby jack and cheddar cheese sticks, halved
– 4 tablespoons butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
Instructions
Preheat the Oven:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Cook the Beef:
1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
2. Add the taco seasoning to the beef, following the instructions on the seasoning packet. Stir to combine and set aside.
Prepare the Dough:
1. Roll out the Pillsbury Pizza Dough on a lightly floured surface. Cut the dough into 10 equal rectangles.
Assemble the Taco Sticks:
1. Spoon a small portion of the seasoned beef onto each rectangle. Place a halved cheese stick on top of the beef.
2. Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet.
Brush with Garlic Butter:
1. In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture generously over each taco stick.
Bake:
1. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.
Serve:
1. Allow the taco sticks to cool slightly before serving. Pair them with salsa, guacamole, or sour cream for dipping!
Notes
– For a spicy kick, add a few jalapeño slices to the filling.
– Experiment with different cheese varieties, such as pepper jack or mozzarella, for added flavor.
– These taco sticks can be made ahead of time and reheated in the oven for a quick snack or meal.
Nutritional Information
Here’s an approximate nutritional breakdown per serving (1 taco stick):
– Calories: 350
– Sugar: 2g
– Sodium: 750mg
– Fat: 22g
– Saturated Fat: 10g
– Unsaturated Fat: 12g
– Trans Fat: 0g
– Carbohydrates: 20g
– Fiber: 2g
– Protein: 15g
– Cholesterol: 40mg
For precise nutritional information, use a calculator with the specific brands and amounts you use.
These Cheesy Taco Sticks are a delicious and versatile treat that’s perfect for any occasion. With their savory beef filling, melty cheese, and golden, buttery crust, they’re sure to become a favorite in your household. Whether you’re serving them as an appetizer, snack, or main dish, these taco sticks are guaranteed to satisfy your cravings. Enjoy making and sharing these cheesy delights with family and friends!
