These Cheesy Hashbrowns taste just like the hashbrown patties from the Casey’s gas station! They are cheesy, crispy, and salty. These are also individual serving sized, so you can make the hashbrown patties as big or small as you want per person.
If not feeding a lot of people, you can cut the cheesy hashbrowns recipe in half. This recipe makes enough to feed about 8 people. We always eat these leftover as well! Leftovers taste great in the air fryer.
INGREDIENTS
5 lbs potatoes
4 eggs
4 tablespoon flour
2 cups shredded cheddar cheese
½ cup melted butter room temp
seasonings to add at your own desire: Cajun, pepper, garlic salt, oregano, basil
olive oil for frying
INSTRUCTIONS
Shred potatoes. Place shreddings in bowl of cold water. Strain. Dry out the same previous bowl with a paper towel, place a towel in a bowl to absorb the excess water. Pour potatoes onto towel.
Stir together eggs, flour, cheddar cheese, butter, and seasonings in a very large bowl. Add in shredded potatoes.
In a large frying pan, pour a tablespoon of olive oil in. Form a thin patty with the hashbrown mixture and place in pan with oil. Repeat until pan is full. Cook until golden brown on each side on medium heat. When done, place on a paper towel on a plate to absorb the oil. Repeat until all hashbrowns become patties. Serve your Cheesy Hashbrowns warm!
