INGREDIENTS
For the Cheesy Cornbread
3 cups cornbread mix (I used Marie Callenders)
8 ounces sour cream
½ cup water
1 large egg
½ cup onions chopped
½ cup diced jalapenos or green chilies
2 cups sharp cheddar cheese shredded
For the Honey Butter
½ cup butter
⅓ cup honey
INSTRUCTIONS
Preheat oven to 350 degrees and spray an 8×8 baking dish with non-stick cooking spray. Set aside.
For the Cheesy Cornbread
In a large bowl, add cornbread mix.
Using a small bowl, stir sour cream, water, egg, onions, and jalapenos together until combined.
Pour sour cream mixture into large bowl with cornbread mix. Stir to combine.
Add 1 ⅔ cup of cheese into mixture. Stir.
Spoon batter into prepared baking dish.
Top with remaining cheese.
Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
For the Honey Butter
In a small mixing bowl, using an electric mixer on high speed, beat butter and honey together until smooth and fluffy.
NOTES
Nutritional Values are Approximate
NUTRITION
Calories: 487kcalCarbohydrates: 45gProtein: 11gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 86mgSodium: 659mgPotassium: 155mgFiber: 3gSugar: 21gVitamin A: 858IUVitamin C: 7mgCalcium: 245mgIron: 2mg
