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INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks …

ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)

I don’t know why this is called Mississippi Roast but if I could, …

Mississippi Roast

Best reader review: So saucy, so sticky, and just so darn good! The …

Chicken Pineapple Kabobs

Red Lobster Shrimp Scampi has always been one of my favorite dishes! I …

Famous Red Lobster Shrimp Scampi

Ingredients 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked …

Cajun Shrimp Pasta with Sausage

Ingredients 1 pound ground beef 1 teaspoon ground ginger, or more to taste …

Best Egg Rolls

Ingredients: °1 can (20 ounces) pineapple slices, strainer, juice preserved °1 Can Mix …

Pineapple upside down cupcakes

I grew up eating taco burgers at a local fast-food restaurant. They no …

Baked Taco Burgers Sliders

My brother, who loves cooking as much as I do, served this recipe …

Grape Salad

Ingredients ¼ cup olive oil 1 onion, chopped 1 green bell pepper, chopped …

Seafood Cioppino

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