Ingredients
°2 20 oz every can apple pie filling
°2 tsp ground cinnamon
°1/4 tsp ground nutmeg
°1 1/2 c un-wrapped kraft caramel, cutting in half
°1 box dried yellow cake mix
°1 cup 2 sticks butter, cut into 14 cm thick pats
instructions
Heat oven to 350 degrees F. Greased 13″ x 9″ casserole dish with non-stick cook spray and set apart.
In bowl, combine apple pie filling, cinnamon, also nutmeg. Pour apple mix into the prepared pan and pour euallyq.
Organize caramel on apple filling. Sprinkling dry cake mixture equally on caramel.
Placing buttered patties evenly on the pudding.
Bake dump cake at 350 F for 45 minutes, or until light brown and edges are bubbling.
