Ingredients
⅓ cup white sugar, or more to taste
1 teaspoon ground cinnamon
¼ teaspoon salt, or more to taste
1 large egg white
1 tablespoon water
1 pound pecan halves
Directions
Editor’s Note:
Based on reviews, we’ve reduced the amount of sugar and salt in this recipe. The original recipe called for 1 cup white sugar
and 1 teaspoon salt.
Nutrition Facts
Per serving: 342 calories; total fat 33g; saturated fat 3g; sodium 54mg; total carbohydrate 13g; dietary fiber 5g; protein 5g;
vitamin c 1mg; calcium 35mg; iron 1mg; potassium 193mg
Candied Pecans
Candied pecans are easy to make at home with just six ingredients and this simple recipe. They’re the best combination of
sweet and salty, with delicious crunch in every bite. Fill up small jars to give as holiday gifts or keep some for yourself to
sprinkle over salads or serve to guests.
Recipe by Alix
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Mix sugar, cinnamon, and salt together in a small bowl.
Step 3
Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in
sugar mixture and stir until pecans are evenly coated. Spread onto a baking sheet.
Step 4
Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to
15 minutes, until pecans are evenly browned, another 30 to 50 minutes
