Ingredients
1 pkg wide egg noodles (16 oz)
1 1/2 c Italian bread crumbs
1 3/4 stick butter, divided
1 1/2 tsp onion or garlic powder
salt and pepper, to taste
chicken or turkey gravy, canned or homemade
Directions
1. Boil your noodles as directed on the package. Drain do not rinse.
2. While hot, add 3/4 stick of butter. Carefully stirring butter in until melted (trying not to break up noodles). Salt and pepper to taste.
3. Melt the stick of butter. Add this to the garlic powder and bread crumbs. Blend until crumbs are coated.
4. Preheat oven to 350 degrees F. Spray a 3-quart casserole dish with nonstick cooking spray.
5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
6. Continue layering until you have 3 layers, ending with crumbs.
7. Bake covered, for about 35-45 minutes or until heated through. The last 3 – 4 minutes I stick them under the broiler.
8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!
Final Step: Share!
Recipe source : justapinsh.com
){kind=link}