If you’re searching for a fun and imaginative way to spice up your next event, these Boozy Egg Jello Shots are an absolute must-try! They’re vibrant, playful, and deliver just the right amount of boozy punch. The egg-shaped design makes them an ideal fit for Easter festivities, spring gatherings, or any celebration that calls for a touch of whimsy. What’s more, they’re super simple to prepare, and you can tailor the flavors and alcohol to match your preferences. Whether you opt for classic fruity combinations or something more daring, these jello shots are guaranteed to wow your guests.
Why You’ll Adore These Boozy Egg Jello Shots
These jello shots aren’t just tasty—they bring a whole new level of excitement to your party! For starters, they’re a surefire crowd-pleaser. Whether you’re hosting an Easter brunch, a birthday bash, or a casual weekend hangout, these unique shots are sure to turn heads. Second, they’re highly customizable. Pick your favorite Jell-O flavor and pair it with vodka, rum, tequila, or even flavored liqueurs to align with your theme or personal taste. Third, they’re incredibly easy to prepare in advance, so you can spend less time prepping and more time enjoying the festivities. And finally, they’re just plain fun! The playful egg shape adds a unique twist that sets them apart from traditional jello shots.
What Do Boozy Egg Jello Shots Taste Like?
The flavor of these shots depends entirely on the Jell-O and alcohol combination you choose. A classic mix like strawberry Jell-O and vodka offers a sweet, berry-forward taste with a smooth boozy finish, while pineapple Jell-O paired with coconut rum creates tropical, piña colada-like vibes. If you prefer tart flavors, try lemon or lime Jell-O with tequila for a margarita-inspired treat. For something dessert-like, caramel Jell-O with whiskey delivers a boozy caramel apple experience. No matter your choice, the texture is delightfully firm yet jiggly, making each bite a fun and flavorful adventure.
Ingredients
For the Jello Mixture:
1 ½ cups vodka (or flavored liqueur of choice)
2 cups boiling water
3 oz box lemon gelatin (or any flavor)
3 oz box lime gelatin
3 oz box cherry gelatin
3 oz box grape gelatin
3 oz box blue raspberry gelatin
For the Egg Molds:
12 plastic Easter eggs (cleaned and drilled with a small hole on top)
Cooking spray
Instructions
Prepare the Egg Molds
• Lightly grease the inside of each plastic Easter egg with cooking spray.
• Secure eggs in an empty egg carton with the hole side up.
Make the Jello Shots
• In a bowl, dissolve one box of flavored gelatin in 1 cup of boiling water.
• Stir well, then add ½ cup vodka.
• Carefully pour the mixture into the prepared egg molds using a small funnel.
• Repeat the process for each gelatin flavor to create colorful eggs.
Chill & Set
• Refrigerate for at least 4 hours or until firm.
Unmold & Serve
• Gently separate the plastic eggs and pop out the jello shots.
• Serve chilled and enjoy!
Storage & Tips
• Store in the fridge for up to 3 days.
• Use different flavored alcohols for fun variations.
• If the jello sticks, dip the egg mold in warm water for a few seconds before unmolding.
Prep Time: 15 minutes
Chill Time: 4 hours
Servings: 12 egg jello shots
Calories: 90 kcal per shot
