Blueberry lovers, rejoice! This delightful blueberry dessert is a perfect treat for any occasion. Packed with fresh blueberries and a hint of lemon zest, this recipe is easy to follow and yields a moist, flavorful result. Whether you’re serving it as a dessert, snack, or even breakfast, this dish is sure to impress. Follow the steps below to create this delicious blueberry delight, and don’t forget to check out the tips and nutrition information at the end for the best results!
Ingredients
2 cups fresh blueberries
2 cups all-purpose flour, divided
1 cup sugar, plus 1 tablespoon for topping
1 large egg, room temperature
1/2 cup buttermilk
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons lemon zest
2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
Preparation
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
In a small bowl, toss the blueberries with 1/4 cup of flour until they are evenly coated. Set aside.
In a large mixing bowl or using a stand mixer, cream together the softened butter, sugar, and lemon zest for 3-5 minutes, or until the mixture becomes fluffy and lightens in color.
Beat in the egg until fully incorporated, then mix in the vanilla extract.
In a separate bowl, whisk together the remaining flour, baking powder, salt, and cinnamon (if using).
Gradually add the dry ingredients and buttermilk to the butter mixture, alternating between the two. Begin and end with the dry ingredients, mixing until just combined.
Gently fold the floured blueberries into the batter.
Pour the batter into the prepared baking dish and sprinkle the top with 1 tablespoon of sugar.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the dish from the oven and let it cool on a wire rack for at least 15 minutes before serving.
Serving Suggestions
Serve warm or at room temperature.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy with a cup of tea or coffee for a cozy afternoon snack.
Tips for Success
Room Temperature Ingredients: Ensure your egg and butter are at room temperature for a smoother batter.
Coating Blueberries: Coating the blueberries in flour helps prevent them from sinking to the bottom of the dish during baking.
Don’t Overmix: Mix the batter until just combined to avoid a dense texture.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Nutrition Information (per serving)
Calories: ~250 | Total Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 250mg
Total Carbohydrates: 40g | Dietary Fiber: 1g | Sugars: 22g | Protein: 4g
Enjoy this delicious blueberry dessert with family and friends!
