Earlier in the week, I got a craving for a good deep dish pizza. The fork and knife kind, not the eat-out-of-your-hand sort. But I certainly did not feel like sitting in a restaurant while they cooked one for me. I also remembered that I had some amazing Italian Sausage Marinara in the freezer. BINGO! This thing was definitely going to happen!
If you have the time and inclination to make your own pizza dough, it’s not hard at all – but it is somewhat time consuming. So on this busy work-week day, I grabbed some pre-made dough, thawed out my marinara… and this amazing pizza came together in a snap! I decided to make it in a cast iron skillet for a few reasons. They make a great crispy crust. They distribute and retain heat extremely well. And I betcha more people have a black iron skillet than a pizza stone (much less a deep dish pizza stone cooker). So let’s use what we have and make it awesome!
This pizza is loaded with toppings and cheese and cooked in a carbon steel skillet for a perfect, crispy crust.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
