INGREDIENTS
1 box devil’s food cake, prepared according to package directions
1 (5.9 oz) box of instant chocolate pudding, prepared according to package directions
3 cups whipped cream or 8 oz cool whip
1 (21 oz) can cherry filling
INSTRUCTIONS
Crumble cake into small pieces.
Layer, cake, pudding, cherry filling and whipped cream. Continue layering until all ingredients have been used.
Refrigerate for at least one hour to let the flavors meld and cake soak up the good stuff. Serve chilled!
