This hearty and flavorful Beef Enchilada Casserole is a crowd-pleasing dish that’s perfect for weeknight dinners or potluck gatherings. Layers of seasoned ground beef, black beans, green chiles, and gooey cheese are nestled between tortillas and baked to perfection. Topped with fresh avocado, tomato, cilantro, and jalapeño, this casserole is a fiesta of flavors! Follow the simple steps below to create this delicious meal, and don’t forget to check out the tips and serving suggestions for the best results.
Ingredients
1 ½ lbs ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 cups enchilada sauce (divided)
1 can (15 oz) black beans, drained and rinsed
1 can (7 oz) diced green chiles, drained
12–14 flour or corn tortillas
1¼ cups shredded cheddar cheese
1¼ cups shredded Monterey Jack cheese
1 avocado, peeled, seeded, and diced
1 tablespoon lemon juice
½ cup diced tomato
¼ cup chopped cilantro
1 jalapeño, seeded and minced
Instructions
Step 1: Prepare the Beef Mixture
Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch casserole dish with nonstick cooking spray.
In a large skillet over medium heat, brown the ground beef. When the beef is halfway cooked, add the chopped onion. Cook until the beef is fully browned and the onion is soft.
Reduce the heat to low and add the minced garlic. Cook for 1 minute, stirring continuously. Drain any excess grease.
Stir in 1¼ cups of enchilada sauce, black beans, and green chiles. Cook for 1–2 minutes, stirring to combine. Remove from heat.
Step 2: Assemble the Casserole
Spread 2 tablespoons of enchilada sauce evenly on the bottom of the casserole dish.
Layer ¼ of the tortillas on the bottom, followed by ⅓ of the beef mixture, and ¼ of each cheese.
Repeat these layers two more times, ending with a final layer of tortillas.
Top with the remaining enchilada sauce and cheese.
Step 3: Bake the Casserole
Cover the casserole with foil and bake for 30–35 minutes, or until the cheese is melted and the casserole is heated through.
Remove the foil and bake for an additional 5 minutes to brown the cheese slightly.
Step 4: Add Toppings
In a small bowl, toss the diced avocado with lemon juice to prevent browning.
Top the baked casserole with the avocado, diced tomato, chopped cilantro, and minced jalapeño.
Serving Suggestions
Serve with a side of Mexican rice, refried beans, or a crisp green salad.
Add a dollop of sour cream or guacamole for extra creaminess.
Pair with a cold glass of horchata or your favorite margarita for a complete meal.
Tips for Success
Tortilla Options: Both flour and corn tortillas work well. Cut them to fit the casserole dish and overlap as needed.
Customize Toppings: Swap or add toppings like black olives, green onions, salsa, or shredded lettuce based on your preferences.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, microwave, or toaster oven.
Make Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake. Add 10–15 minutes to the baking time if starting from cold.
Nutrition
Enjoy this Beef Enchilada Casserole—it’s a comforting, flavorful dish that’s sure to become a family favorite! 🌮✨
