Craving a crispy, cheesy, and flavorful dish that’s sure to satisfy? These Beef and Cheese Chimichangas are the ultimate comfort food! Packed with seasoned ground beef, melted cheese, and a golden, crunchy exterior, they’re perfect for a hearty meal or a fun dinner party. Top them with your favorite garnishes for a customizable treat that everyone will love. Let’s dive into the recipe!
Ingredients:
For the Filling:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup tomato sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
For the Chimichangas:
8 large flour tortillas
Vegetable oil, for frying
Optional Toppings:
Shredded lettuce
Diced tomatoes
Sour cream
Guacamole
Salsa
Instructions:
Prepare the Filling:
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Add the onion and garlic, and cook until softened, about 5 minutes. Stir in the cumin, chili powder, paprika, salt, and black pepper, and cook for 1 minute. Add the tomato sauce and simmer for 5 minutes until slightly thickened. Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses. Let the mixture cool slightly.
Assemble the Chimichangas:
Warm the tortillas in the microwave for a few seconds to make them pliable. Place about 1/3 cup of the beef mixture in the center of each tortilla. Fold in the sides and roll up the tortilla tightly to enclose the filling.
Fry the Chimichangas:
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat to 350°F (175°C). Fry the chimichangas in batches, seam side down, until golden and crispy, about 3-4 minutes per side. Remove with tongs and drain on paper towels.
Serve:
Serve the chimichangas hot with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, or salsa.
Nutritional Information (per serving, based on 8 servings):
Calories: 450
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 700mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Sugars: 2g
Protein: 25g
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
These Beef and Cheese Chimichangas are a crowd-pleasing dish that combines bold flavors with a satisfying crunch. Whether you’re serving them for a family dinner or a festive gathering, they’re guaranteed to be a hit. Customize them with your favorite toppings and enjoy a taste of crispy, cheesy perfection. ¡Buen provecho!
