Ingredients
40 min
24 serving
2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 1/2 cup white sugar
5 1/3 tablespoon butter
2 teaspoon baking powder
2 teaspoon salt
Honey for topping (optional)
adapted from cookpad.com
Cooking Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Banana Cornbread recipe step 1 photo
Step 2
Combine flour, cornmeal, milk, bananas, sugar, butter, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Banana Cornbread recipe step 2 photo
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Banana Cornbread recipe step 3 photo
Step 4
Brush some honey on top of the bread immediately after removing from oven (optional).
